Loud beyond necessity, clean, and, well, the only theater in town currently. If the only hot and tasty food item coming out of your kitchen is fries, something a 15 year old can make, then it's time to cast a wider net. Why not only serve it fresh and hot?Īlso, only buy Carnival King brand extra large kernel popcorn.Īlso, the butter oil you put on is fine, but it should also be HOT!Īs far as the food, hire real chefs, that's the only advice I can offer.
Make a small amount of popcorn, and set a timer. Popcorn is your badge of honor, so don't ignore that chance to wow your patrons. DON'T serve cold popcorn, just as fast food restaurants don't serve cold fries. My wishes for SMG: that management would change the popcorn policy, if I may coin a phrase. So even a broken clock is right twice a day. the fries are fabulous! Hot, number two pencil thick, and better than any fries at any restaurant. The burger wishes it could have been born at In and Out.īut. The young staff are charming and do their utter best, hence I over tip them even as I'm telling them that the popcorn is ice cold. Unfortunately, thesis meets antithesis rather quickly here. You sit in oversized vinyl Lazy Boy chairs, you can hit a button, and lo and behold, a server appears and you can order bar drinks, beer, sodas, popcorn, and anything off of a rather impressive food menu, which includes burgers and pizza.
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